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Pumpkin Rugelach
Come on, don’t hand out random treats for Halloween—make the kids some Pumpkin Rugelach! I’m already obsessed with Rugelach, so pumpkin purée in the dough and warm spices in the filling? You’ve got to be kidding me! These little guys are the ultimate fall treat, perfect for Halloween or just savoring the season. Made with organic all-purpose flour and homemade pumpkin purée, the dough takes on a gorgeous orange hue. It’s then laminated with sweet pumpkin spice butter, creating a pastry so irresistible I almost devoured the entire batch with my family in one sitting.
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