brown-butter-and-sage-mezzi-rigatoni
Think brown butter sage meets Carbonara. We’re using the egg and pecorino technique to get that glossy, silk-level creaminess without any actual cream. It’s aromatic, rich, and honestly the only Valentine’s Day date you actually need.
Ingredients
0.5 lb (8 oz) Mezzi Rigatoni
2 tbsp unsalted butter
1 tbsp extra virgin olive oil
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