saucy-coconut-curry-with-rice-noodles-and-garden-vegetables.
Best summer curry EVER. Make this curry with whatever you have on hand, I used a mix of sweet corn and zucchini, coconut milk, and rice noodles. Then add some heat with curry paste, and balance it all out with a squeeze of lime. Best part…all you need for this recipe are pantry ingredients and 30 minutes. Yes please!
Ingredients
8 ounces rice noodles
2 tablespoons coconut oil
2.5 tablespoons Thai red curry paste
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