homemade-mozzarella-balls-with-@zoupgoodreallygood-tomato-bisque
From scratch is great..straight from a jar is great. Sometimes you gotta do both! Fresh mozzarella, and a nice and easy tomato bisque…nothing better!
Ingredients
1 gallon Whole Milk (can’t be ultra pasteurized)
8 g. citric acid
250 ml. water
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