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Tarte Flambee (elsasser Flammkuchen)
Tarte Flambée (Elsässer Flammkuchen) is a traditional Alsatian dish made with an ultra-thin, crispy dough topped with creamy crème fraîche, savory bacon, and sweet onions. Originally baked in wood-fired ovens, this quick and easy flatbread is perfect for sharing and delivers a delicious taste of Alsace's rich culinary heritage.
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