slow-cooked-bbq-beef-brisket
You’ll easily get 4 meals out of this recipe, possibly even 6 depending on what you serve it with. It’s incredible in a rice bowl with avocado, corn and crème fraîche. I also like to have it on avocado toast, on sweet potato, in a sandwich or in tacos.
Ingredients
1.2 kg beef brisket
2 tsp smoked paprika
1 tsp garlic powder
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