fried-rice
This is a recipe you'll need in your back pocket. Easy for mid week meals, delicious for weekend BBQs and great to make extra to freeze or for when you're catering for a crowd. if you want to make it even easier/faster. Use pre cooked rice from the supermarket... or even the frozen trio of vege packet. (peas corn and carrot)
Ingredients
1 cup rice
2 tsp olive oil
2 eggs lightly whisked
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