hong-kong-style-mango-pancakes
Craving something fresh & sweet? These vegan Hong Kong style mango pancakes are the perfect treat! Soft crepes filled with juicy mango slices and creamy whipped cream make for a deliciously refreshing dessert. It’s super easy to whip up, and everyone will love it!
Ingredients
For the Crepe Batter:
1 cup (120g) all purpose flour
1 tablespoon (8g) cornstarch
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