pan-fried-brie-with-peppered-honey-and-olives
Creamy melty Brie cheese, coated in Panko bread crumbs, and pan-fried to golden perfection. Serve this warm, topped with lemony fried olives, capers, and drizzled with peppered honey. Add your favorite crackers for scooping.
Ingredients
0.25 cup honey
1 large egg, beaten
0.25 cup extra virgin olive oil
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