marsala-short-ribs
Braised Black Pepper Short Ribs – the perfect cozy meal to serve to guests. Tender beef short ribs crusted in fresh black peppercorns then slow-cooked in cognac and wine with onions, garlic, and thyme. The beef caramelizes around the edges and falls right off the bone. A splash of cream at the end adds richness to the already delicious sauce. Enjoy these ribs with mashed potatoes or crusty bread for mopping up all that yummy sauce. We love that this meal is such an effortless dinner to create.
Ingredients
5 pounds bone in beef short ribs
1 cup heavy cream
8 fresh sage leaves
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