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Pollo En Brasa Mojo de Ajo Roasted Chicken Garlic Sauce
El Pollo de las Polleras en Venezuela es para mi el mejor, ese toque de las brasas y el mojo de ajo lo hacen único. Mi pollo lo marine por 24 horas, lo cocine en la brasa de mi parrilla y pinte con bastante mojo de ajo. Si no tienes parrilla tambien lo puedes hacer en un horno de casa a 425°F (220°C) de 50 a 65 minutos. [For me, the Chicken from Las Polleras in Venezuela is the best, that touch of the coals and the garlic sauce make it unique. I marinated my chicken for 24 hours, cooked it on the grill, and brushed it with plenty of garlic sauce. If you don't have a grill, you can also make it in a home oven at 425°F (220°C) for 50 to 65 minutes.]
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