lemon-tuna-spaghetti
Bright and bold flavors combined with bounties from the sea defines Mediterranean cooking. This simple recipe dives into your pantry and draws from everyday ingredients to transport you to the sunny shores of European beachside villages that can be found along the Mediterranean Sea. We recommend using sustainable fish from Wild Planet to make this a celebration of the distinctively sunny European region while honoring Mother Nature.
Ingredients
5 oz of canned skipjack tuna in olive oil
0.5 package of spaghetti (about 8 to 10 ounces)
0.25 cup fresh flat leaf parsley, chopped
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