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Basil Pea and Zucchini Risotto with Slow Cooked Lamb (vegetarian Option Available)
Chefs Notes: For a vegan or vegetarian version, omit the lamb cutlets and substitute all other ingredients with suitable alternatives—a modification I've successfully made before. In this case, skip the lamb and veal stock instructions and return to the risotto notes. Additionally, I experimented with butter and herb basting, along with extra garnishes. While not included in the main instructions, feel free to incorporate these optional steps at your discretion for added flavor and flair.
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