spicy-hummus
Spice up your next appetizer for the neighborhood pot luck or the town sock hop! Try the mango habanero hummus. The recipe boils the chickpeas, but you can go straight from the can. Just use a blender instead of a food processor in that case.
Ingredients
1 can (15 ounces) chickpeas, rinsed and drained
3 cloves garlic
3.5 tablespoons cold water
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