grunkohlsuppe-kale-soup
This is another classic that is a favorite of many Germans, but others might find it odd. However, kale is making its way to more and more tables. This can be served as a thin soup, a thicker stew, or even as a semi-dry side. Just adjust the liquid. I often make it as a soup and then thin it as needed for other dishes.
Ingredients
3 tbsp butter (or 3 slices of bacon)
1 lb of kale (wash/drain)
1 onion (peel/diced)
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