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the-best-caramelized-sweet-potato-2

All it takes is a quick slice, a drizzle of oil, and a single flip onto a tray—then the oven does the rest. These sweet potatoes roast cut-side down until the bottom turns golden and sticky, with crispy edges and a buttery-soft center. No flipping, no fuss. Just a few ingredients, a hands-off bake, and a creamy tahini yogurt dip to bring it all together.

Ingredients