crockpot-crispy-chicken-tinga-tacos-with-jalapeno-avocado-crema
Weeknight-style Crockpot Crispy Chicken Tinga Tacos with Avocado Jalapeño Crema. Chicken thighs seasoned up with smoky chipotle peppers and enchilada sauce, then mixed with cheese, stuffed into tortillas, and oven-baked. Each tinga taco is crunchy on the outside, but spicy and cheesy inside. Serve with a creamy, salty, honey-lime avocado crema sauce, and a mix of your favorite toppings. These come together easily and are so delicious. The perfect crispy taco that everyone loves!
Ingredients
1.5 pounds boneless chicken breasts or thighs
14 corn tortillas, warmed
2 large avocados, halved
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