vegetarian-enchiladas-with-black-beans
Amazing vegetarian enchiladas with homemade red sauce and fillings of black beans, broccoli, bell pepper, and spinach. My preferred recipe for enchiladas! The recipe makes 8 enchiladas, which is about enough for 4 unbelievably delicious servings.
Ingredients
1 chopped red bell pepper
1 bunch of broccolis or 1 small head of cauliflower, florets removed and cut into bite sized pieces (approximately 1 pound).
2 cups of fresh enchilada sauce.
🔒 The full recipe is members-only
12 more ingredients · 10 steps locked.
Unlock the full recipe — $5.99/mo