fajita-enchilada-skillet
Don't think too much about the name, just go with it. It's everything I want in fajitas and enchiladas, but without actually having to turn on the oven. Once everything is chopped it only takes 20 minutes to throw this together and makes fantastic leftovers!
Ingredients
1 tbsp oil (I used tallow)
2 zucchini, chopped into 1/2 in half moons
1 tbsp fresh oregano finely chopped or 1 tsp dried
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