roasted-pumpkin-cinnamon-rolls-with-cream-cheese-frosting
Soft, fluffy, and bursting with autumn flavors, these pumpkin cinnamon rolls are made with roasted pumpkin puree for a rich, naturally sweet dough. Filled with buttery cinnamon spice and topped with a tangy lemon cream cheese frosting, these rolls are the perfect cozy treat for fall mornings or festive gatherings. Enjoy the warm spices, soft texture, and creamy frosting in each bite!
Ingredients
For the Dough:
550 g Hokkaido pumpkin, cut into small pieces and roasted (or 400 g pumpkin puree)
530 g spelt flour (type 630)
🔒 The full recipe is members-only
15 more ingredients · 29 steps locked.
Unlock the full recipe — $5.99/mo