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Roasted Pumpkin Cinnamon Rolls with Cream Cheese Frosting

Roasted Pumpkin Cinnamon Rolls with Cream Cheese Frosting

by essen_paradies ⏱ 3 hr 30 min 18 ingredients 29 steps

Soft, fluffy, and bursting with autumn flavors, these pumpkin cinnamon rolls are made with roasted pumpkin puree for a rich, naturally sweet dough. Filled with buttery cinnamon spice and topped with a tangy lemon cream cheese frosting, these rolls are the perfect cozy treat for fall mornings or festive gatherings. Enjoy the warm spices, soft texture, and creamy frosting in each bite!

Ingredients

For the Dough:
550 g Hokkaido pumpkin, cut into small pieces and roasted (or 400 g pumpkin puree)
530 g spelt flour (type 630)
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Method

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29 step-by-step directions unlock with membership.

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