purple-focaccia-w-blueberries-and-stilton-cheese
Look at that! 50 shades of blue. Blue dough, blueberries and blue cheese! For the event we cooked this weekend I prepared a very special focaccia for the opening table. Blue or purple, everyone sees it differently, but we all agree that the color is just damn stunning! I added some blueberries and stilton cheese on top which both melted and created a gorgeous crust. The sourdough in the focaccia gives it a slow blossoming life. Sometimes she rises within a few hours and other times, she rises the next day! It is magic.
Ingredients
425 ml lukewarm water
400 gr bread flour
100 gr sourdough starter
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