one-pan-roasted-herb-chicken-and-wild-rice
I turned my family’s favorite dinner into an easy and delicious one-pan recipe that makes weeknight cooking easy and delicious! Wild rice is cooked together with vegetables, chicken, and herbs. This oven-roasted chicken dinner is the coziest thing you’ll make this week. And also, the simplest and most delicious! The trick is a few slices of butter over each piece of chicken. The butter drips down over the chicken and creates the most flavorful all-in-one recipe! So easy to prepare and enjoyed by all.
Ingredients
6 chicken thighs (skin on or off)
1 cup apple cider or dry white wine
6 chicken thighs (skin on or off)
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