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Seabass Fish and Chips (twice Cooked Fries) with Tartare Sauce

Seabass Fish and Chips (twice Cooked Fries) with Tartare Sauce

by son_ofacook ⏱ 1 hr 35 min 53 ingredients 19 steps

Seabass (or other white fish) fried in a simple batter, served with twice cooked fries and a homemade tartare sauce.

Ingredients

Seabass
1 cup AP flour
1 cup milk
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Method

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