Home » Vault » Pasta Con Langostinos Al Ajillo Pasta with Garlic Prawns
Pasta Con Langostinos Al Ajillo Pasta with Garlic Prawns
El año pasado viaje a España por primera vez y en mi primer almuerzo comí unas gambas al ajillo o también conocido como gambas al pil pil, estuvieron espectaculares, según lo que me comentó el chef se originaron en Madrid y es un plato muy popular en todo el país, esa memoria me inspiro a crear este plato pero a mi estilo. No encontré camarones así que los reemplace por langostinos, bien secos y con la sartén bien caliente van pa dentro. Al incorporar la mantequilla baja temperatura no queremos que se queme, cocina despacio el ajo y el aji amarillo, recuperamos el sabor del fondo con un buen El pisco, el amora es increíble, todos los ingredientes previos bailando y derrochando sazón, que empiece la fiesta, pasta, langostinos y todo todo lo demás para adentro. El proximo mes estare en españa y estoy contando los días para seguir explorando su exquisita gastronomía ! Saludos a mis amigos españoles y ¡olé ! [Last year I traveled to Spain for the first time and for my first lunch I ate some garlic prawns, also known as gambas al pil pil, they were spectacular. According to the chef, they originated in Madrid and it's a very popular dish all over the country. That memory inspired me to create this dish, but in my own style. I couldn't find shrimp so I replaced them with prawns, well dried and with the pan very hot they go in. When incorporating the butter at a low temperature we don't want it to burn, slowly cook the garlic and yellow chili, we recover the flavor from the bottom with a good pisco, the love is incredible, all the previous ingredients dancing and overflowing with flavor, let the party begin, pasta, prawns and everything else inside. Next month I will be in Spain and I am counting the days to continue exploring their exquisite cuisine! Greetings to my Spanish friends and olé!]
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