breakfast-quesadilla-with-soft-scrambled-eggs-and-avocado-salsa
Breakfast Quesadilla with Soft Scrambled Eggs and Avocado Salsa…the best breakfast, any day of the week. Soft scrambled eggs, crispy bacon, chipotle peppers, cheese, and spinach, stuffed into flour tortillas and cooked until golden, crisp, and oh so perfect. Top these quesadillas with a spicy avocado and you’ll have yourself a complete breakfast. Bonus? These quesadillas are perfect for storing in the freezer to have on hand for busy mornings.
Ingredients
6 large eggs
1 tablespoon butter
1 can (4 ounce) diced green chiles
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