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Frito Chiclayano
Hoy vamos a preparar un clásico del norte peruano: el frito chiclayano. Cerdo jugoso, cocinado lento en manteca hasta quedar suavecito, con su salsa criolla, camote y yuca. Una receta que hace honor a la tradición lambayecana. [Today we are going to prepare a classic from northern Peru: the Chiclayano frito. Juicy pork, slow-cooked in lard until tender, with its Creole sauce, sweet potato and yucca. A recipe that honors the Lambayecana tradition.]
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