rosemary-beef-tenderloin-with-wild-mushroom-cream-sauce
Beef tenderloin steaks (filet mignon) seasoned with fresh rosemary and garlic and served with a rich and creamy wild mushroom sauce.
Ingredients
1 (4 5 pound) beef tenderloin, cut into 6 steaks (or 6 filet mignon, tied)
2 tablespoons extra virgin olive oil
2 tablespoons salted butter
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