malai-kofta
Malai Kofta is one of the most indulgent and beloved dishes in Indian cuisine. It features crispy, golden paneer and potato dumplings (koftas) simmered in a rich, creamy, and mildly spiced tomato-cashew gravy. Traditionally served at weddings, special occasions, and in Indian restaurants, Malai Kofta is known for its luxurious texture and decadent flavor.
Ingredients
1 cup paneer, grated
Oil, for shallow frying (or air frying)
1 tbsp oil or butter
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