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Beef and Veggie Bowl
What are you all having for lunch today? Brazilian collards, falafel's, eggs, ground beef seasoned with bell peppers, onions, minced garlic, paprika, cummin, parsley. Fresh juice to include kale, spinach, a medium-sized beet, a medium lemon, celery, a small cut of cucumber, organic green tea and 2 small scoops of vitamin C.
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