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zucchini-involtini

"Small bundles" of zucchini filled with a luscious cheese filled and baked off. What a great dish to get your vegetables in! Not a fan of zucchini? That's ok! Your "roll" can be eggplant, potato, beef, veal, chicken, pork or whatever your heart desires! Vegetables would need to be sliced thin while the meats would need to be pounded thin. This can be an appetizer, a lunch, a dinner, or a "because I can" thing! With a variety of cheese, and homemade marinara, this does pull together quite well. This is another dish that does need good mise en place.

Ingredients