balsamic-mushroom-fontina-pizza
This easy and delicious Balsamic Mushroom Fontina Pizza is my favorite vegetarian pizza. Homemade pizza dough topped with jammy fig preserves, balsamic mushrooms, and ricotta cheese. All baked in a super hot oven until the cheese is melty and bubbly, the mushrooms roasted, and the crust turns golden and perfect. As soon as the pizza comes out of the oven, top it with fresh thyme and a drizzle of white truffle oil. Slice, eat, and ENJOY. Trust me, every last bite of this pizza is delicious and will leave everyone in the family wanting more.
Ingredients
2 cups all purpose flour
2 tablespoons extra virgin olive oil
8 ounces mixed mushrooms, torn
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