potato-and-wild-mushroom-burrata-pizza.
Easy Potato and Wild Mushroom Burrata Pizza…for nights when you’re looking for a really good pizza…that’s also homemade, vegetable-filled, and cheesy. Pizza dough topped with basil pesto, thinly sliced potatoes, fontina cheese, and thyme roasted mushrooms. As soon as this pizza comes out of the oven, top it with fresh burrata and basil and smell the deliciousness. Every last bite of this pizza is so good and super fresh. It’s the perfect springtime pizza…cheesy AND veggie-filled. Balance.
Ingredients
3 tablespoons extra virgin olive oil
extra virgin olive oil
1 cup fontina or Havarti cheese, shredded
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