pasta-pie
Savory, baked, cake‑style agnoletti pasta loaded with melty mozzarella, Parmesan, sweet peas, and a herby tomato‑beef sauce—this is comfort reimagined.
Ingredients
1 –2 tbsp olive oil (for greasing)
1 medium onion, finely chopped (about 1 cup)
1 lb (450 g) ground beef
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