frozen-chicken-in-rice-cooker
I’ve been having a lot of fun with my rice cooker. Making full meals in it and trying new recipes, it left me wondering what would happen if I put frozen chicken in it? Would it slow cook? Would it even cook? Would it be frozen on the inside? How’s the flavour gonna be? Flavours came out similar to a hainanese chicken! What a delightful surprise!
Ingredients
3 frozen chicken thighs (skin on, boneless)
1 shallot
1 ” ginger (sliced)
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