buffalo-chicken-empanadas
Get ready to dive into my Buffalo Chicken Empanadas – flaky, golden pastry stuffed with shredded chicken tossed in that bold buffalo sauce, creamy ranch, and a cheesy mix of mozzarella, cheddar, and cream cheese. Every bite hits with that perfect balance of spicy, tangy, and cheesy goodness, wrapped in a crispy, flaky shell. Whether you're trying to impress a crowd or just want something fire to snack on, these empanadas got you covered. Easy to make, but packed with flavor that'll keep you coming back for more!
Ingredients
3 tbsp olive oil (for coating chicken)
1 tsp garlic powder
2 tbsp melted butter
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