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classic-sweet-brioche

This sweet brioche bread is wonderfully soft, with a delightful bounce and tender texture. For simplicity, you can mix all the ingredients at once, rather than adding the butter in small increments. In this recipe, I used an 11 x 25 cm baking tin, but feel free to use a different size—just keep in mind that the baking times may vary slightly. Difficulty - Medium

Ingredients