← Back to recipes

seekh-kebabs

In our family, seekh kebabs are the ultimate benchmark—we judge every Pakistani restaurant by them. Honestly, they’re the main reason we go to them in the first place! So you can imagine my surprise when the kids and Faisal declared these homemade ones were every bit as good as the professionals. I’ll let you be the judge—but I have to admit, they’re 'zabardaast'! Full credit goes to Auntie from Ruby Ka Kitchen, whose recipe we adapted. Just remember: Start with the right beef, marinate the mixture overnight, and grill to juicy perfection. Add some mint chutney, fresh naan, and a cold mango lassi, and you’ll never need to leave home again. ;)

Ingredients