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Pumpkin Bread with Roasted Pumpkin Seeds
There’s something truly comforting about the aroma of freshly baked bread filling your kitchen, and when that bread is made with pumpkin, it brings the warm, cozy flavors of fall straight to your table. Pumpkin bread isn’t just for sweet treats—it can also be transformed into a hearty, savory loaf perfect for pairing with soups, spreads, or enjoying on its own. This Pumpkin Bread with Roasted Pumpkin Seeds is packed with flavor and nutrition, using wholesome spelt flour and sourdough extract to create a rich, complex loaf. Whether you’re a seasoned bread baker or new to the world of homemade bread, this recipe is straightforward and approachable. With a few key ingredients and some patience during the rising process, you’ll be able to produce a bakery-worthy loaf right in your own kitchen.
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