pesto-arancini
If you’re looking for an amazing appetizer that’s crispy on the outside and creamy on the inside, pesto arancini is the dish for you. These golden risotto balls filled with cheesy mozzarella and fragrant basil pesto are the perfect blend of comfort food and an elevated appetizer. These are a crowd favorite in my home and is always highly requested around the holidays, so I felt it was time to share so you can make these as well — hope you enjoy!
Ingredients
0.5 cup fresh basil pesto
mozzarella, shredded or cut into small cubes
all purpose flour with Italian seasoning
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