vegan-lemon-poppy-seed-pancakes
These Vegan Lemon Poppy Seed Pancakes are a burst of sunshine on your plate—fluffy, soft, and irresistibly delicious. Made with simple, wholesome ingredients like gluten-free flour, fresh lemon juice, creamy homemade almond milk, and a touch of vanilla, they’re the perfect way to brighten up your breakfast or brunch!
Ingredients
1 ripe banana (mashed)
1 cup almond milk
1.25 cup gluten free flour
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