Hearthly Recipes Sign inJoin

Home » Vault » Chicken Katsu Curry

Chicken Katsu Curry

Chicken Katsu Curry

by biffenskitchen 40 ingredients 7 steps

My Japanese night with the crispy chicken katsu curry & vegan aubergine curry recipe was the number one seller last season! This was a sellout most night in the Biffen’s Kitchen food van and now I am here to share my recipe with you so you can create the dish all year round! This is a delicious curry-based meal that will please both adults and kids. I’ll leave the heat level down to you! This is the same sauce recipe I use for my vegan & vegetarian katsu curry recipe but replacing the chicken with a delicious cauliflower katsu curry recipe.

Ingredients

4 boneless, skinless chicken breasts
120g all purpose flour
Oil for frying
You're previewing 3 of 40 ingredients
Unlock to see the full ingredient list and all 7 steps.

Method

1
2
3
7 step-by-step directions unlock with membership.

More from the Vault