zucchini-with-whipped-feta
This zucchini with whipped feta is the ultimate summery side dish—fresh, light, and bursting with flavor. The pan-seared zucchini brings a touch of golden warmth, while the whipped feta with mint and lemon adds a cool, creamy contrast. It’s incredibly easy to make and perfect for warm days when you want something simple, refreshing, and delicious on your table. Serve it with grilled meats, seafood, or as part of a light mezze spread.
Ingredients
For the zucchini
3 –4 medium zucchinis, sliced lengthwise into 6mm (1/4 inch) slices
Extra virgin olive oil, for greasing and drizzling
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