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maple-berry-bbq-sauce

I visit the Bedford Farmers' Market every week over the summer. Lots of amazing produce, local-made products, farmers selling their meats, small baking companies selling their confections, and even honey and maple syrup creations were all just waiting to be purchased and taken home. I stumbled upon a Mont Vernon, NH company called Galomime Farm Too. This wonderful local farm business has some of the best jams, jellies, pickles, baked goods, and so much more! I took home their mixed berry jam to make a BBQ sauce that soon became a HUGE hit with my husband. This was created on a whim that knocked it out of the park. I have made this BBQ sauce for smoked meats: pork ribs, half-chickens, shrimp, salmon, brisket, and pork butt. This would also be great if you are into grilling pineapple, peaches, and apricots as well. Adding the beautiful flavors of NH maple from Temple, NH's Ben's Sugar Shack & Maple Station Market, this delicious BBQ sauce brings everything together into this amazing BBQ sauce. This creates such a beautiful glaze and paper towels are a requirement. I am so totally here for it!

Ingredients