perfect-peach-crisp

2 pounds Fresh Peaches: You need about to 2 1/2 of peaches, or about 6 medium size peaches, cut into slices. Peeling them is optional. See below for information on the best peaches to use.

in Flour: All purpose is best here. You’ll use flour both the filling and the topping.

Sugar: You need granulated sugar for the filling and brown sugar for the topping.