Home » Vault » Seco de Pollo a la Nortena Con Arroz a la Jardinera Northern Style Chicken Stew with Garden Style Rice
Seco de Pollo a la Nortena Con Arroz a la Jardinera Northern Style Chicken Stew with Garden Style Rice
Este es un plato que representa el corazón del norte peruano. Un guiso de pollo tierno cocinado lentamente en una base de culantro (cilantro) y espinaca, potenciado con chicha de jora, cervezas y el infaltable zapallo loche que le da ese sabor y espesor único. Lo acompañamos de un clásico arroz a la jardinera, colorido y graneado, hecho con mantequilla y palillo. ¡Sabor puro!. [This is a dish that represents the heart of northern Peru. A tender chicken stew cooked slowly in a base of coriander (cilantro) and spinach, enhanced with chicha de jora, beers and the indispensable loche pumpkin that gives it that unique flavor and thickness. We accompany it with a classic jardinera rice, colorful and grainy, made with butter and turmeric. Pure flavor!]
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!