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brown-butter-bourbon-pumpkin-loaf

This isn’t any ol’ pumpkin loaf, it’s a BROWN BUTTER pumpkin loaf with a deliiiiicious cream cheese frosting. And nothing smells more like Fall to me than a brown butter. 🍂 Like truly this is a perfect recipe for your next Fall weekend indoors. It requires no special equipment and is totally beginner friendly. Trust me, you can do it. It is DELICIOUS and honestly stays delicious for days after making it. Just make sure you refrigerate it to keep the cream cheese from spoiling. That is, if you don’t eat the whole thing immediately. 🤤

Ingredients