french-onion-soup-mini-pies
Think of these like your favorite bowl of French onion soup meets a flaky, savory pastry. The perfect holiday appetizer! Buttery puff pastry filled with caramelized onions, mushrooms, herbs, and melty Gruyère cheese — baked until golden and bubbling. Everyone loves these cute little pies! Bring them to your next holiday dinner and they’ll disappear fast.
Ingredients
6 tablespoons salted butter
3 cloves garlic, chopped
1 box frozen puff pastry, thawed
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