Gyoza
This recipe was developed for Spicewalla Spice Company Tweet While gyoza are a mainstay at Japanese restaurants, they're also easy and fun to make at home. We have fond memories of making homemade gyoza during the Holiday season with friends and loved ones. It’s lovely to invite friends and family to help make these pan-fried potstickers, and crimping the edges of each little dumpling is the perfect task for tiny hands.
Ingredients
Method
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