crispy-lemon-feta-with-spiced-chickpeas-and-basil-orzo
This plate of Crispy Lemon Feta with Spiced Chickpeas and Basil Orzo is a great easy meatless dinner for any night of the week. Crispy pan-fried feta cheese paired with spiced chickpeas and zucchini and severed over a creamy garlic lemon yogurt and buttery basil orzo. When you’re in need of an easy, colorful, and fresh dinner…make this vegetarian dish. Every bite is layered with delicious spring flavors. And the feta? It’s salty, crispy, and keeps everyone coming back for seconds.
Ingredients
1 cup dry orzo pasta
3 tablespoons cornstarch
0.25 cup plus 1/4 cup extra virgin olive oil
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