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Persian Love Cake Hong Kong French Toast
Say hello to my Persian Love Cake Hong Kong French Toast (HKFT) –– the lovechild of the rosewater & cardamom-rich confection plus my all-time favorite rendition of french toast. This rendition of HKFT incorporates the classic ingredients of a Persian Love Cake: rose water, cardamom, pistachios & lemon. Once fried to golden perfection, it is coated in a cardamom-sugar then bruleed until crisp. The final touch is a sweet rose-flavored icing dyed with beetroot powder. Once plated & fully garnished, it is truly a work of art. The recipe makes one 3 to 4 stack french toast –– it can be shared between two but quite honestly, I devour the entire thing myself. If you would like to order the special tools needed for the recipe, I've included them below –– torch: https://amzn.to/3LWket5 (https://amzn.to/3LWket5)
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